Food, Family, Passion Deep in the unspoiled forests of New England, Daniele is hand-making some of the finest charcuterie in ... the world. More than three decades ago, they brought their delicious salumi to America from Northern Italy. It all starts with the hogs, which are raised on American family farms. The pork is then dry-cured for months with basic ingredients like sea salt and coarse pepper, using the same ancient methods passed down through the centuries. Today, families all over the world enjoy our Del Duca® Prosciutto, sopressata, salame, pancetta, mortadella and capocollo. read more