It’s been said that to make something this good, you need some kind of secret recipe. But there’s no magic in this meat. Just ... hours of hardwood smoke, a craftsman’s touch and 125 years of practice. read more
It’s been said that to make something this good, you need some kind of secret recipe. But there’s no magic in this meat. Just ... hours of hardwood smoke, a craftsman’s touch and 125 years of practice. read more
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