COYA Restaurant and Pisco Bar & Lounge brings the spirit of Latin America to the heart of Mykonos - brought to you by a dynam ... ic new team put together by Mr. Arjun Waney, the restaurateur behind world renowned restaurants Zuma, Roka, Oblix, La Petite Maison and The Arts Club. Culinary Director Sanjay Dwivedi, who has formerly graced the kitchens of Zaika, Le Caprice and The Ivy has created his menu with the knowledge and skills developed over many months spent in the kitchens of Lima such as Cala and Astrid & Gaston. Sanjay has maintained the traditional elements of Peruvian cuisine while creating a contemporary menu using produce from local Mykonos suppliers. With a modern Peruvian restaurant at the centre of COYA's culture, chefs entertain as food is prepared in one of three open kitchens: the Ceviche Bar, the Open Charcoal Grill and the Central Kitchen. The menu at COYA keeps traditional elements of Peruvian cooking alive while creating a contemporary cuisine for a modern clientele. COYA Mykonos has two Pisco Bar & Lounges specialising in bespoke Pisco infusions unique to COYA, and featuring an extensive Tequila, Mezcal & Rum list. The bar at COYA is an experience that brings together tastes, sights and sounds that are the essence of Latin America. read more