Today’s society, and specifically global food systems, is faced with the challenge of feeding seven billion people – nine bil ... lion by 2050. Based at Cornell University, the Cornell Institute for Food Systems comprises a multidisciplinary group of faculty who tackle diverse issues in the food industry to meet the challenge of ensuring a nutritious, safe and affordable food supply. We have a long history of partnering with industry to produce relevant and timely basic and applied science and invite you to connect with us to establish and foster research and educational collaborations. read more