Since opening her first restaurant in 1987, Cora has changed the eating habits of an entire generation. The main ingredients ... of the personality of the founder of Cora Breakfast and Lunch and Cora Déjeuners et Dîners are initiative, perseverance, self-confidence and tons of energy. The Cora family continued to grow and several new partners were introduced to the secrets of successful entrepreneurship, with the founder's children being the first to train the new business partners in the foundations of this winning formula. Today, the Cora chain now includes 130 restaurants across Canada, with additional restaurants opening their doors in the years to come. Today, the Cora network of restaurants serve 250,000 guests each week and is recognized as the leader in the breakfast industry in Canada. Do you have the passion and drive to become a Cora franchisee: http://www.chezcora.com/en/franchise-opportunities Becoming a breakfast leader inspires you: http://www.chezcora.com/en/employment read more