One of the country’s most successful restaurant management companies, Catch Hospitality Group (CHG) has spent two decades pio ... neering dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining and entertainment in marquee brands including Catch (2011) and Catch Steak (2019). After propelling globally-influenced seafood restaurant Catch from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, CHG introduced sister concept Catch Steak. A lighter, brighter, fresher take on classic steakhouse remixed in true Catch Hospitality Group fashion, Catch Steak’s premiere New York City location will be joined by Aspen and Los Angeles outposts in Fall of 2021. A special partnership between hospitality business mogul Tilman Fertitta, who’s privately owned Landry’s, Inc. is ranked among the largest restaurant corporations in the U.S., and New York based restaurateurs Mark Birnbaum and Eugene Remm, Catch Hospitality Group focuses on culture and brand with a holistic approach to management that prioritizes the needs of their team by taking care of the staff who, in turn, provide a first rate experience for their guests. In addition to Catch and Catch Steak, CHG operates midtown American brasserie Lexington Brass (2011) and the Co:Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries. For more information on Catch Hospitality Group properties, please visit catchhg.com or follow @catch, @lexingtonbrass and @thecolaboratory on Instagram. read more