Move with me as I explore the challenges and day-to-day experiences involved in owning and operating my own restaurant. I wou ... ld love nothing more. Money constraints may dictate that I start out renting a commercial kitchen and running a low overhead mobile food business until I am able to open a place of my very own. Please follow me; feel free to post words of encouragement, suggestions or ideas. "A cook is creative, marrying ingredients in the way a poet marries words." R. Verge read more