Egg products are eggs that have been processed in some way into one of many different formats, including, boiled eggs, liquid ... egg yolk and white, omelettes and scrambled egg. They are used by food manufacturers, bakers and caterers to save time, money and hassle, while maintaining the highest standards of quality and food safety. British Lion egg products only use British Lion shell eggs, which are produced to a wide reaching Code of Practice. This guarantees production of the eggs to significantly higher standards of food safety than required by UK or EU law, strict feed controls, complete traceability, and compulsory vaccination of the laying flock against salmonella. The British Lion Code of Practice covers every stage of production from breeding flocks to hatcheries, farms to packing stations, to the finished product. The use of British Lion egg products within food products and the use of the logo on packaging is an easy way to reassure consumers, guarantee responsible British sourcing and highlight the quality of the finished food product. read more