Our story was started in 1936 by Gabriel Pasquier in a small village bakery in Les Cerqueux, France. In 1974, his sons began ... building the family business into Brioche Pasquier, which now employs over 3000 people worldwide. Today we raise our dough using our own traditional levain and we follow the same baking method Gabriel used to deliver our unique taste. We ensure that all our recipes are free from artificial colours, flavours and hydrogenated fats. Our unique savoir-faire helps craft products that are versatile, quick to prepare and ready to serve. Whether it be delicious Brioche, delicate Pâtisserie or crunchy Biscotte, Brioche Pasquier takes pride in delivering high quality foods for every occasion. read more