Boiling Point is the leading provider of Taiwanese Hot Soup with a specialty in individualized portions made with the freshes ... t ingredients possible. Though the concept of our soups originated in Taiwan, we have since expanded our menu to include international flavors in hopes of introducing our food to a wider audience. Our first location opened in 2004 in Hacienda Heights, California, led by our owner Rick Chou. Since then, we have expanded to 23 restaurant locations operating in 3 countries (US, Canada, and China) with offices situated in Taiwan with a staff of over 1000 employees. We are currently hiring for several positions, please visit our hiring website at www.bphire.com for the most up to date positions. read more