There’s passion in every bite at Bijou – where favorite French bistro recipes rendezvous with the finest California ingredien ... ts for an experience straight from the city of love to the heart of downtown La Jolla. Acclaimed Chef William Bradley of San Diego’s only Five-Star/Five Diamond restaurant, Addison at The Grand Del Mar, collaborates with Chef de Cuisine Shaun Gethin, former sous chef of Addison, to create the Parisian-inspired menu featuring much-loved bistro classics, such as French Onion Soup, Steak Frites, Coq au Vin and Macarons du Jour. Restaurant and wine bar open nightly. Live music in the lounge, Thursday – Saturday. read more