Inspired by his travels and love of cooking, Charlie set up shop back in 1996 with the sole aim of creating really delicious ... dishes for foodies – putting in all the care and attention that you would if you were to cook them yourself. Using top quality ingredients, his goal was to help people steal back some quality time by doing all the dinner prep for them. Today, we make over 45 delicious dishes at our kitchens in London and Somerset and we are proud to grace the shelves of Waitrose, Tesco, Sainsbury's, Ocado, Booths and Budgens. Not only do we make food under the Charlie Bigham’s name, but we also prepare delicious recipes for a small number of discerning retailers and restaurant chains. Although it might sound like a bit of a cliché, we really mean it when we say that our people are by far our biggest asset. We rely on our amazing team of chefs and foodies to help make the most delicious food available. So if you have a real passion for food and thrive on working in an exciting, dynamic team, we’d love to hear from you. Please email us at jobs@bighams.com or visit www.bighams.com/join-us read more