Belvoir Farm nestles deep in the English countryside in the idyllic Vale of Belvoir, where we’ve been making fruit cordials a ... nd presses since 1984, pressing fresh fruit and infusing flowers to mix with spring water. Renowned for our elderflower drinks, we still use the same elderflower recipe developed by co-founder Mary Manners 35 years ago. Today, we have expanded our beverage range to include a wide range of flavours and formats, ranging from Cordials to Sparkling drinks many of which have won multiple awards. read more