Balance is an award winning Asian-Fusion Fast-Casual Concept created by two undergraduate classmates in 2010. Ranked the Numb ... er 1 Asian Fast Casual Concept in 2017 by FastCasual.com, Balance is poised for national growth. Recognized by Iron Chef Michael Symon, Balance's cusine is unique. Buildable Bowls, Asian Tacos, Snacks, and BubbleTea are staples on Balance's menu. Featuring seasonal updates, local sourcing, and a focus on nutritional density set Balance apart. Balance is a trendsetter in its industry with its heavy use of proprietary and sass technology. With two locations and an 8000 sq.ft. urban aquaponic farming operation currently under development, the future is bright for Balance Pan-Asian Grille. read more