Au Bon Repas is French for “A Good Meal.” At Au Bon Repas, we believe that a good meal goes far beyond the food on the plate, ... it encompasses the entire dining experience. We begin by creating an ambiance that is immersive and engaging, encouraging guests to focus on the meal. The service is warm and welcoming, professional without being formal. And, of course, the food on the plate must be exceptional, created with fresh, seasonal ingredients, and prepared with care. When these three elements combine, then you truly have Au Bon Repas. Au Bon Repas is an independent collection of San Francisco restaurants, comprised of dedicated and passionate people who take great pride in delivering remarkable dining experiences. Our success is driven by the vision and commitment of every member of our team, from owner to managers to employees. Embracing the independent and entrepreneurial spirit of our company’s founding, Au Bon Repas offers consulting services to restaurants and other hospitality businesses. Our team is made up of industry veterans Franck LeClerc, Obadiah Ostergard and Amanda Smith, who lend their expertise on concept development, design, operations, marketing and full-service management. read more