Through thorough research and understanding of the requirements of the foodservice industry and meticulous trials and testing ... , Adande with its award-winning innovative patented technology and uncompromising standards has invented and developed a foodservice refrigerated drawer that meets the demands of hot busy kitchens, and that chiefs absolutely love. Adande’s Refrigerated Drawer, unlike conventional refrigeration, retains cold air when the drawer is open so the cold air stays with the food. It can be used as a fridge or a freezer and set at temperatures ranging from +15°C to -22°C at the touch of a button. A blast chill can be added to any drawer as an option and drawers can be positioned beneath or alongside cooking appliances and provide bulk storage at the point of use with no loss of worktop. Adande’s foodservice refrigerated drawers have proved a huge success with Michelin star restaurants, international quick-service restaurants, casual dining, pubs, hotel chains, and universities. The benefits are wide-ranging and awards for innovation and sustainability are many. With the Adande Drawer customers tick all the boxes: kitchen efficiency and flexibility; health and safety of food and staff; improved yields; labour saving; energy saving; cost-saving; low maintenance and utility costs; long life cycle and sustainability; financial payback - year on year savings. Adande is also looking to expand its existing UK partnerships with quick-service restaurants internationally, including KFC and McDonalds. In addition to Adande’s foodservice refrigerated Drawer, Adande has leading technology for open reach-in multi-deck refrigeration for supermarkets - Adande Aircell. read more